More than a meal – a ceremony

At Aomi, we don't simply serve dishes. We tell stories through taste and exceptionally exquisite ingredients. Stories from Japan, where Otto Mattivi, the visionary, and Alexander Senoner, the restaurant manager, discovered the roots of Wagyu. Stories about ingredients that age for months in wooden barrels. Stories about dashi, miso, yuzu – and why they taste the way they do. That's why we call it a ceremony: because every dish is explained with respect. Because you don't just taste, but understand. Because you don't just eat, but immerse yourself – in a culinary world that connects Japan and the Mediterranean.

Let yourself be transported into a world of the finest aromas and experience a pleasure ritual that culminates in a culinary liaison of the senses. The ambiance alone, characterized by Japanese Shoji sliding doors, indigo blue accents, and a Japanese garden, effortlessly elevates your thoughts to higher spheres. And now the moment arrives: the stage is set for your Aomi experience! You don't just choose your menu – you discover the stories behind it. Where does the Wagyu come from? What quality grades exist? How does umami develop? What is yuzu? Our team guides you through every course with anecdotes from Japan and South Tyrol. During the Wagyu tasting, you may select your personal steak knife and experience the ceremony in its original form.