Awards

Motivation and joy

We are pleased with the recognition of our work: Aomi has been awarded 3 out of 4 forks in the Falstaff Restaurant Guide – a confirmation of our Japanese-Mediterranean cuisine and the quality of our Wagyu specialties.
In 2020 Aomi was nominated for the Callwey competition "The Most Beautiful Restaurants & Bars" – an acknowledgment of our Japanese-inspired interior design.
For us, these awards are motivation to continue refining our craft and delighting our guests with authentic taste.

Tasting Menu

Sit around the table and taste the finest Kobe and Wagyū Beef based dishes. We make sure that the most expensive and tender meat in the world has the perfect stage to express itself in its purest form.

Get a taste of it

Teamwork

Nothing brings people together more than a common vision. At Aomi the passion for Wagyū is shared and lived by everyone: starting from the kitchen team to the dining room staff.

Get to know us

Falstaff - international restaurant guide

92 points, 3 forks, this is the rating of the international restaurant guide Falstaff for our Waygū Restaurant Aomi. We are grateful for this award and pleased that in addition to the dishes, the service, the wine list and the ambience were convincing.

Certificate

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