One for all, all for one

The Wagyū ambassadors

Claudia Raich, Restaurant Manager

"Working with such precious ingredients is like standing on the top of our mountains early in the morning and watching a sunrise: an explosion of emotions every time!"

Michele Sau, chef

"Wagyū is a concentration of flavours that can excite and have to be tasted in life. Each time it's like the first."

Eugenio Ler, sous chef

"For me, the sense of cooking is found in using local products, my origins and my story to create new dishes. That is how I created the Wagyū sandwiches."

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