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Culinary Journey

From Japan to the Mediterranean – in one menu

Whether à la carte or our 6-course signature menu – each dish is a journey between two culinary worlds. It begins in Japan with clear broths, fermented aromas, and the most tender Wagyu. It continues through the Mediterranean with homemade pasta, risotto, and Alpine herbs. And it ends right here: at Aomi, where both traditions meet with respect.
Whatever you choose, every dish is thoughtfully composed, lovingly presented, and mindfully celebrated. Wagyu from the grill meets miso-glazed vegetables. Kobe Beef carpaccio with yuzu. Tagliatelle with Wagyu lardo and truffle. The result: taste experiences you'll only find here.

Signature menu or à la carte

The choice is yours!

Choose our signature menu or go à la carte—pick your favorites and we’ll craft a personalized menu for you.

To the menu
À la carte menu
Aomi Signature Menu minimum of 2 people
À la carte menu
Cold appetizers
  • Refined Japanese Wagyu Selection
    Prosciutto, salami, three varieties of pâté: ham, salami, olives
     
  • Carpaccio Duo | Kobe Beef & South Tyrolean Wagyu Yuzu zest, marinated vegetables & tartare of Japanese and South Tyrolean Wagyu beef, Lavender brioche bread
     
  • Nasu & Tofu Dengaku Miso-glazed eggplant & miso tofu, poppy seeds, cucumber wakame salad
     
  • Stuffed Artichokes with Wagyu Ragout Served on a bed of peas
Warm Appetizers
  • Udon Soup Vegetable and tofu ragout, egg, udon noodles
     
  • Pan-Fried Gyoza Dumplings Four different fillings
     
  • Homemade Tagliolini with Wagyu Lardo Cream Black truffle
     
  • Shoyu Tofu Donburi Japanese rice, poached egg, crispy tofu, spring onions glazed in soy sauce
     
Main courses

Wagyu Tasting
For one person, sides included
 

  • 50 g Wagyu Südtirol RIB EYE
  • 50 g Kobe Beef Wagyu JAPAN RIB EYE 
  • 100 g Black Angus Ocean Beef NEW ZEALAND FILET
     
  • 50 g Wagyu Südtirol RIB EYE
  • 50 g Kagoshima Wagyu JAPAN RIB EYE 
  • 50 g Kobe Beef Wagyu JAPAN RIB EYE
     
  • 80 g Wagyu Südtirol RIB EYE
  • 80 g Kagoshima Wagyu JAPAN RIB EYE 
  • 80 g Kobe Beef Wagyu JAPAN RIB EYE
     
  • 100 g Kagoshima Wagyu JAPAN RIB EYE
     
  • 100 g Wagyu Südtirol RIB EYE
     
  • 100 g Kobe Beef Wagyu JAPAN RIB EYE

 

Side Dishes : Grilled celeriac, broccoli and Belgian endive Glazed with miso-sesame sauce

Signature Menu
Antipasto |

Refined Japanese Wagyu Selection
Prosciutto, salami, three varieties of pâté: ham, salami, olives

Antipasto ||

Carpaccio Duo | Kobe Beef & South Tyrolean Wagyu With yuzu zest, marinated vegetables & tartare of Japanese and South Tyrolean Wagyu beef Served with lavender brioche bread

Primo |

Udon Soup Vegetable and tofu ragout, egg, udon noodles

Primo

Homemade Tagliolini with Wagyu Lardo Cream With black truffle

Wagyu Tasting

40 g | Wagyu Südtirol RIB EYE SOUTH TYROL
40 g | Kagoshima Wagyu RIB EYE JAPAN
40 g | Kobe Beef Wagu RIB EYE JAPAN

 

Served with grilled celeriac, broccoli and Belgian endive, glazed with miso-sesame sauce

Dessert

Frozen Yuzu Foam

110 € pro Person
Ein Blick in die Speisekarte
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