Noch ist unser Wagyū Spezialitätenrestaurant ganz jung. Aber wir dürfen uns schon über die erste Nominierung freuen: der Architekturverlag Callwey ruft mit dem Wettbewerb "Die schönsten Restaurants & Bars" die erste deutschsprachige Auszeichnung für Innenarchitektur mit dem Schwerpunkt Gastronomie-Design aus. Und wir sind nominiert!
Tasting Menu
Sit around the table and taste the finest Kobe and Wagyū Beef based dishes. We make sure that the most expensive and tender meat in the world has the perfect stage to express itself in its purest form.
Teamwork
Nothing brings people together more than a common vision. At Aomi the passion for Wagyū is shared and lived by everyone: starting from the kitchen team to the dining room staff.
92 points, 3 forks, this is the rating of the international restaurant guide Falstaff for our Waygū Restaurant Aomi. We are grateful for this award and pleased that in addition to the dishes, the service, the wine list and the ambience were convincing.