Seductive culinary

Aomi: the Wagyū restaurant in South Tyrol

Where meat is the star!

Aomi, the only Wagyū restaurant in South Tyrol, offers its stage to the most precious meat in the world. In an elegant environment, lovers of meat and good food will be able to witness a real culinary show. Let yourself be led into a world of completely new flavours and be conquered by Wagyū and Kobe Beef. In the Aomi, the Mediterranean cuisine tradition meets the Japanese "super meat". Prepared with professionalism, presented with love and celebrated with art.

Otto Mattivi
with the entire staff


Taste Wagyū

It doesn't matter when you choose to treat yourself to a culinary pleasure at Aomi: we are here all year!

Opening hours from 11:00 to 3:00 pm and from 6:00 to 11:00 pm
Meals from 12:00 to 2:00 pm and from 6:30 to 9:30 pm

gyū jap. ‚Beef‘
A pleasure for all the senses The Wagyū ceremony

Enter a completely new world of flavours and nuances of taste for a culinary experience that envelops all the senses, starting from the palate and reaching the soul.
Bite after bite.

To the Wagyū ceremony
For the love of good taste Teamwork

Nothing brings people together more than a common vision. At Aomi the passion for Wagyū is shared and lived by everyone: starting from the kitchen team to the dining room staff.

Get to know us
Accomplishments And the winner is …

The gastronomic prizes are not only a great honour, but represent a stimulus to continue to always give our best.

To the awards
Pleasures for the eye
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